Farm to Fine Flavour
About West-In Chocolates
Bean-to-bar chocolate from Andhra Pradesh — nationally recognised, preparing for UK & US markets.
Our Story
New recognition for West-In
Founded by Srinivasarao Kondapati, West-In Chocolates built a ₹6 crore processing unit with 450 metric tonne capacity at the Industrial Park in Dowleswaram, near Rajamahendravaram.
We collect around 900 metric tonnes of wet cocoa directly from about 1,200 local farmers across Konaseema and the Godavari districts — then ferment, dry, grade, and craft bean-to-bar chocolate with a strong domestic presence and global ambition.
Of 18 people on our team, 15 are women — quality craftsmanship paired with local empowerment.
Bulk Enquiry
₹6 Cr
Processing unit
450 MT
Annual capacity
1,200+
Local farmers
900 MT
Wet cocoa sourced
What We Make
Full cocoa value chain
From farm-gate wet cocoa to finished flavour — dark and milk chocolates, spreads, cocoa butter, cocoa powder, coated nuts, and private-label chocolates for brands.
- Dark chocolates
- Milk chocolates
- Chocolate spreads
- Cocoa butter
- Cocoa powder
- Coated nuts
- Private-label chocolates
Andhra Cocoa City
Part of AP's chocolate hub
Cocoa is cultivated across nearly 40,000 hectares in Andhra Pradesh — about 18,000–20,000 MT of dry beans a year — as an intercrop in coconut and oil palm belts across Konaseema, West Godavari, and East Godavari.
With APFPS and PMFME support, the state is pushing fermentation, drying, grading, and bean-to-bar processing. West-In sits among brands gaining national recognition, with international awards and plans for the UK Fine Chocolate Awards and Chocolate Salon, America.
“Farm to Fine Flavor Cocoa… Bean-to-Bar Chocolate.”
— West-In global ambition